Puree all ingredients, except Ice Cream Magic and basil leaves, in a bowl using a blender. Add Ice Cream Magic and puree for approx. one more minute. Add the finely chopped basil leaves and again blend briefly. Some pieces of basil should still be visible!
Let the ice cream mixture cool down to fridge temperature (only necessary when using an ice cream maker without compressor) and pour into ice cream maker. To get particularly beautiful sundaes with perfectly rounded scoops, you should put the freshly made ice cream into the freezer for about 15 – 30 minutes, as it usually turns out a bit too soft to make pretty scoops straight out of the machine.
Nutritional values per portion ( 8à 100g per portion)