Recipe Strawberry Lemon Basil Ice Cream low-carb no sugar keto

Recipe Strawberry Lemon Basil Ice Cream low-carb no sugar keto
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Rating: 0
Rate this recipe!
Rezept drucken
Basil and lemon add a super refreshing touch to the ice cream – wonderfully creamy, surprisingly low in calories, rich in proteins and, of course, very low in carbs – try it out
Recipe Strawberry Lemon Basil Ice Cream low-carb no sugar keto
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
Basil and lemon add a super refreshing touch to the ice cream – wonderfully creamy, surprisingly low in calories, rich in proteins and, of course, very low in carbs – try it out
Serves
8à 100g per portion
Serves
8à 100g per portion
Ingredients
  • 100 g Dr. Almond Ice Cream Magic
  • 100 g cream
  • 100 g low fat curd cheese
  • 300 g buttermilk
  • 200 g strawberries
  • 10 drops lemon flavour
  • some lemon zest
  • ca. 40 fresh basil leaves finely chopped
Servings: à 100g per portion
Ingredients
  • 100 g Dr. Almond Ice Cream Magic
  • 100 g cream
  • 100 g low fat curd cheese
  • 300 g buttermilk
  • 200 g strawberries
  • 10 drops lemon flavour
  • some lemon zest
  • ca. 40 fresh basil leaves finely chopped
Servings: à 100g per portion
Instructions
  1. Puree all ingredients, except Ice Cream Magic and basil leaves, in a bowl using a blender. Add Ice Cream Magic and puree for approx. one more minute. Add the finely chopped basil leaves and again blend briefly. Some pieces of basil should still be visible!
  2. Let the ice cream mixture cool down to fridge temperature (only necessary when using an ice cream maker without compressor) and pour into ice cream maker. To get particularly beautiful sundaes with perfectly rounded scoops, you should put the freshly made ice cream into the freezer for about 15 – 30 minutes, as it usually turns out a bit too soft to make pretty scoops straight out of the machine.
Nutritional values per portion ( 8 à 100g per portion)
Calories   95kcal
Carbohydrates 4g
Total Fat 4g
Protein 9g
Dietary Fiber 1g

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