Category Archives: Interesting Facts

All about baking bread – Common mistakes and how to fix them

During product development, it was particularly important to us that our low-carb and gluten-free bread [...]

Isomalto-oligosaccharides (IMO) in “sugar-free” syrups – New study: raise blood sugar levels almost as fast as dextrose!

If something sounds almost too good to be true, then … well, unfortunately, it turns [...]

Sweeteners in Dr. Almond products? Don’t panic!

Dr. Almond stands for quality and taste. High-quality raw materials, selected and tested with care, [...]


The myth of the bad sweetener – and what’s really behind it

There’s hardly a topic right now that causes greater uncertainty and produces more misinformation in [...]


Low-carb AND gluten-free! The key to a healthy diet?

One thing is for sure – Our food is making us sick! More and more [...]