Almost everybody’s talking about protein fluff or egg white fluff! A fantastic thing made from protein containing virtually no calories and hardly any carbohydrates.
We took a closer look at the ingredients. In most cases, these protein fluffs are prepared with fiber syrup (tapioca syrup).
However, most people WON’T realize that these syrups also contain isomalto-oligosaccharides (IMO). They’ll affect your blood sugar level almost as strongly as dextrose does!
Please read more on this subject HERE! You will be surprised!
And here comes our saver bundle plus recipe for a healthy and cheap alternative to make this fluff (>>CLICK<<). All you need is Egg White Powder AND our brand-new Fluff Magic to produce an amazing protein fluff à la “ALMOND”. We use exclusively egg white powder so that you won’t have to worry about salmonella as no egg yolk is left! The fluff can be stored in the fridge or freezer. You can even use it to prepare meringue.