Recipe Cocoa Slice with Hazelnut Filling low-carb gluten-free

Recipe Cocoa Slice with Hazelnut Filling low-carb gluten-free
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Rezept drucken
Cocoa Slices made of shortpastry and juicy hazelnut filling with a delicious chocolate icing. JUST 2g net carbs per piece!
Recipe Cocoa Slice with Hazelnut Filling low-carb gluten-free
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
Cocoa Slices made of shortpastry and juicy hazelnut filling with a delicious chocolate icing. JUST 2g net carbs per piece!
Serves Prep Work Cook for Wait for
16pcs. 20min 25min 30min
Serves Prep Time
16pcs. 20min
Cook Time Passive Time
25min 30min
Ingredients
Servings: pcs.
Ingredients
Servings: pcs.
Instructions
  1. Mix well Cake Magic, Almond Powder, eggs and melted butter and refrigerate the batter for about 30 minutes.
  2. Stir Hazelnut Ready Mix with milk and melted butter and let stand for a short while.
  3. Roll the shortpastry dough on baking paper approx. to the size of the sheet, use some bamboo fibre for flouring, if it’s too sticky.
  4. Cut the dough in the middle with a knife and spread lower half of the rolled-out dough with the hazelnut filling.
  5. Then fold top half of the dough over the filling and press well down.
  6. Pre-cut into the desired number of slices with a sharp knife (we made 16 pieces). Slide the slices with the baking paper onto a baking tray.
  7. Cook in an oven preheated to 180° C (fan-assisted) for about 25 minutes or for 30 minutes using top and bottom heat.
  8. After cooling, cover with chocolate icing.
Nutritional values per portion ( 16 pcs.)
Calories   314kcal
Carbohydrates 2g
Total Fat 29g
Protein 7g
Dietary Fiber 7g

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