Recipe Hazelnut Caramel Slice low-carb gluten-free

Recipe Hazelnut Caramel Slice low-carb gluten-free
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Rating: 0
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Rezept drucken
Slices made of shortpastry and juicy hazelnut filling with a delicious caramel crust. JUST 1g net carbs per piece!
Recipe Hazelnut Caramel Slice low-carb gluten-free
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
Slices made of shortpastry and juicy hazelnut filling with a delicious caramel crust. JUST 1g net carbs per piece!
Serves Prep Work Cook for Wait for
24pcs. 20min 25min 60min
Serves Prep Time
24pcs. 20min
Cook Time Passive Time
25min 60min
Ingredients
Servings: pcs.
Ingredients
Servings: pcs.
Instructions
  1. Mix Cake Magic, Almond Powder and eggs. Melt the butter, stir in and refrigerate the batter for approx. 1 hour.
  2. Stir Hazelnut Ready Mix with milk and melted butter and let stand for a short while.
  3. Roll the shortpastry dough on baking paper approx. to the size of the sheet, use some bamboo fibre for flouring, if it’s too sticky.
  4. Cut the dough in the middle with a knife and spread lower half of the rolled-out dough with the hazelnut filling.
  5. Then fold top half of the dough over the filling and press well down.
  6. Sprinkle with Caramel Dream and pre-cut into 24 pieces with a sharp knife. (or fewer, depending on the desired size)
  7. Cook in an oven preheated to 175° C (fan-assisted) for 25 minutes or for 30 minutes using top and bottom heat.
  8. After cooling, cover or drizzle the slices with chocolate icing. You could also use 2 different types of chocolate to create nicer effects (light + dark)
Nutritional values per portion ( 24 pcs.)
Calories   186kcal
Carbohydrates 1g
Total Fat 18g
Protein 4g
Dietary Fiber 4g

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