Recipe Apple Pie Crowns low-carb gluten-free

Recipe Apple Pie Crowns low-carb gluten-free
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Rezept drucken
Pastry made from almond dough, filled with pudding and apples! Just 5g net carbs per piece!
Recipe Apple Pie Crowns low-carb gluten-free
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
Pastry made from almond dough, filled with pudding and apples! Just 5g net carbs per piece!
Serves
10pcs
Serves
10pcs
Ingredients
Servings: pcs
Ingredients
Servings: pcs
Instructions
  1. Mix the cut apples with caramel dream and spices and put them in a pot. Melt the caramel dream mass, briefly boil it up for 3 minutes and pour into a bowl. Set aside.
  2. Make a dough from almond dough mix, eggs, melted butter and water.
  3. Shape small balls à 80g from the dough. Flatten the balls with the palm of your hand. Then take a small jar, sprinkle with bamboo fibre and press a small deepening into the round-shaped pieces for the filling. See photos!
  4. Dollop 2 tsp of pudding and 1 tbsp of cut apples into each deepening. One half of the cut apples will remain, put those aside.
  5. Bake the dough pieces at 175° C (fan) for about 30 minutes. After the first 15 minutes of baking, brush pastry with the egg-milk mix.
  6. During baking, gently stew the remaining apple cubes in a pan.
  7. Put the ready-baked crowns on a wire rack and fill up each deepening with the remaining apple cubes. Sprinkle with erythritol powder and enjoy.
Nutritional values per portion ( 10 pcs)
Calories   209kcal
Carbohydrates 6g
Total Fat 16g
Protein 5g
Dietary Fiber 11g

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