Recipe Peanuts Caramel Cookies low-carb keto gluten-free

Recipe Peanuts Caramel Cookies low-carb keto gluten-free

Recipe Peanuts Caramel Cookies low-carb keto gluten-free

Monika Charrak
Cookies with peanuts and caramel flavour from our basic cookie dough! Just 1g net carbs per piece!
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Servings 18 pcs
Calories 96 kcal

Ingredients
 

Basic cookie dough

You’ll also need

  • 60 g peanuts chopped
  • 2 g coarse sea salt
  • 11 drops Pure Flavour Caramel

For sprinkling and baking

Instructions
 

  • Mix all ingredients (except caramel dream) to make a dough. Form into a roll, wrap into cling film and allow to rest in the fridge for 2 hours.
  • Cut off slices from the roll and place on a baking tray. Smoothly flatten them on the tray and bake at 170° C (fan) for 11 minutes.
  • Let them cool down a bit, carefully turn them around and bake again for another 10 minutes at 170° C.
  • Then turn them around once more, sprinkle with caramel dream and bake again at 180° C for 4 minutes. Allow to cool off on a wire rack.
  • I turn the cookies during baking so that they won’t get too dark on the surface.
  • P.S: Quantity may vary depending on the roll thickness and how thick the slices are you cut off – please adjust baking time accordingly!

Nutrition

Calories: 96kcalCarbohydrates: 1gProtein: 2gFat: 9gFiber: 3g
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