Recipe Nuketo Hazelnut Liqueur low-carb zero sugar keto
Our favourite among the liqueurs. Highly addictive! JUST 2g net carbs in 100 ml!
- 200 g cream
- 200 g Dr. Almond NUKETO Nougat Spread CHOCOLATE-HAZELNUT
- 40 g espresso (or coffee black)
- 50 g rum
- 17-20 g Dr. Almond Low Carb Sweetener POWDER
- 10 drops Pure Flavour VANILLA CREAM
- Mix cream, Nuketo and low-carb sweetener powder and whip over hot water until creamy, take the pot from the oven and beat the mixture until cold. Add black coffee or espresso, flavour and rum and heat up again over hot water.
- Fill liqueur into cleaned bottles and store in the fridge.
- Take out of the fridge before enjoying and shake briefly.
- For those who prefer a non-alcoholic version, replace rum with coffee instead.
