Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free
Satiating breakfast with our breakfast porridge walnut-cinnamon, berries and caramel dream on top! Super tasty!
- 250 g milk (1,5%)
- 20 g Dr. Almond Breakfast porridge WALNUT CINNAMON
- 10 g Dr. Almond Vanilla Pudding Powder
- honey aroma (optional)
- some Dr. Almond Pecan Halves (optional)
- 1 tsp Dr. Almond Caramel Dream (optional)
- 100 g berry mixed (optional)
- Mix breakfast porridge and pudding powder well.
- Add the honey aroma to the milk and briefly bring to the boil while stirring with the breakfast mixture!
- Place in a bowl and garnish with berries and nuts as desired! Pour caramel dream over it and enjoy it still warm!
- A wonderful and satisfying breakfast!
- Nutritional values ONLY for the porridge WITHOUT topping with fruit – everyone can put on what they like!
- Note: The vanilla pudding makes the porridge more compact!
