Name: Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free
Ingredients: 250 g milk (1,5%); 20 g Dr. Almond Breakfast porridge WALNUT CINNAMON; 10 g Dr. Almond Vanilla Pudding Powder; honey aroma (optional); some Dr. Almond Pecan Halves (optional); 1 tsp Dr. Almond Caramel Dream (optional); 100 g berry mixed (optional)

Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free

Monika Charrak

Satiating breakfast with our breakfast porridge walnut-cinnamon, berries and caramel dream on top! Super tasty!

5 from 1 vote

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Servings 1 portion

Calories 194 kcal

Ingredients

250 g milk 1,5%
20 g Dr. Almond Breakfast porridge WALNUT CINNAMON
10 g Dr. Almond Vanilla Pudding Powder
honey aroma optional
some Dr. Almond Pecan Halves optional
1 tsp Dr. Almond Caramel Dream optional
100 g berry mixed optional

Instructions

Mix breakfast porridge and pudding powder well.
Add the honey aroma to the milk and briefly bring to the boil while stirring with the breakfast mixture!
Place in a bowl and garnish with berries and nuts as desired! Pour caramel dream over it and enjoy it still warm!
A wonderful and satisfying breakfast!
Nutritional values ONLY for the porridge WITHOUT topping with fruit - everyone can put on what they like!
Note: The vanilla pudding makes the porridge more compact!

Nutrition

Calories: 194kcalCarbohydrates: 11gProtein: 14gFat: 5gFiber: 11g

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Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free