Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free

Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free

Recipe breakfast bowl walnut-cinnamon with berries lowcarb gluten-free

Satiating breakfast with our breakfast porridge walnut-cinnamon, berries and caramel dream on top! Super tasty!

  • 250 g milk (1,5%)
  • 20 g Dr. Almond Breakfast porridge WALNUT CINNAMON
  • 10 g Dr. Almond Vanilla Pudding Powder
  • honey aroma (optional)
  • some Dr. Almond Pecan Halves (optional)
  • 1 tsp Dr. Almond Caramel Dream (optional)
  • 100 g berry mixed (optional)
  1. Mix breakfast porridge and pudding powder well.
  2. Add the honey aroma to the milk and briefly bring to the boil while stirring with the breakfast mixture!
  3. Place in a bowl and garnish with berries and nuts as desired! Pour caramel dream over it and enjoy it still warm!
  4. A wonderful and satisfying breakfast!
  5. Nutritional values ONLY for the porridge WITHOUT topping with fruit – everyone can put on what they like!
  6. Note: The vanilla pudding makes the porridge more compact!

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