BAKING MIX FOR LOW-CARB & GLUTEN FREE PROTEIN PASTRY WITH SWEETENERS
Christmas with Dr. Almond – there HAS to be delicious christimas cookies! We have developed 6 different baking mixes: for crispy speculoos, aromatic cinnamon stars, crumbly vanilla crescents, spicy gingerbreads, juicy coconut macaroons and deliciously nutty nut cookies.
Our Christmas Magic NUT COOKIES contains 46 % finest hazelnuts!
INGREDIENTS: Hazelnut flour (46 %), almond flour, coconut flour (deoiled), golden flax seed flour (deoiled), citrus fiber. Contains less than 2 %: rock salt, Bourbon vanilla, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). May contain traces of shell parts, other nuts, oilseeds and peanuts.
| Weihnachtszauber Nussplätzchen / Christmas Magic Nut Cookies | |||
| Durchschnittliche / Nutrition facts: | |||
| Trockenmischung / Dry mix | Verzehrfertiges Produkt / prepared product | ||
| 100 g | 100 g | 1 Stück / piece (15 g) | |
| Brennwert / Energy (kcal) | 511 | 456 | 68 |
| Brennwert / Energy (KJ) | 2143 | 1909 | 286 |
| Fett / Fat (g) | 41.7 | 41.2 | 6.2 |
| ges.FS / sat. Fat (g) | 6.8 | 16.8 | 2.5 |
| Kohlenhydrate / Carbohydrates (g) | 5.0 | 2.4 | 0.4 |
| Zucker / Sugars (g) | 4.5 | 2.3 | 0.3 |
| Ballaststoffe / Dietary Fiber (g) | 27.5 | 9.2 | 1.4 |
| Eiweiß / Protein (g) | 15.2 | 13.7 | 2.1 |
| Salz / Salt (g) | 0.9 | 0.4 | 0.1 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |||
PREPARATION (for 40 hazelnut cookies, 2 baking trays):
o 8 eggs size M (or 6 – 7 eggs size L)
o 150 g butter
o optional: 100 g chopped nuts of your choice
Preheat oven to 160 °C.
1.) Mix the eggs with 200 g Christmas Magic.
2.) Melt the butter and stir in. Optional: fold in chopped nuts of your choice. With wet hands, shape small balls, flatten them lightly and place onto two baking trays covered with baking paper.
Tip: if the dough is too soft for shaping, refrigerate for 1 hour.
3.) Bake each tray succesively at 160 °C for approx. 15 – 20 min in a convection oven or approx. 20 – 25 min without convection.
After cooling, store in an airtight container and consume within 4 – 5 days.
TIP: Coat with low carb chocolate!
HappyBunny –
I am not a fan of the nut cookies. However, there are some nice recipes on the website where this baking mix is used for.
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