BAKING MIX FOR CARBOHYDRATE REDUCED & GLUTEN FREE PROTEIN PASTRY WITH SWEETENERS
More than 90 % less carbohydrates than regular pastry!
Delicously crumbly vanilla coookies with Bourbon Vanilla and mildly-aromatic almonds.
IMPORTANT: Since the dough does not contain any sugar, the cookies tend to get soft after a while. Baking them again shortly (approx. 5 min at 175 °C) will make them crumbly again.
INGREDIENTS: Almonds, Almond flour*, golden flax seed flour*, citrus fiber, bamboo fiber. Contains less than 2 %: Bourbon vanilla, rock salt, sweeteners sodium cyclamate and sodium saccharin, flavouring vanillin, antioxidant ascorbic acid (Vitamin C). * = deoiled.
May contain traces of shell parts, other nuts, eggs, oilseeds and peanuts.
PREPARATION FROM 100 g BAKING MIX
(1/4 bag, for approx. 45 cookies):
You need additionally per 100 g baking mix:
o 2 eggs Size M (100 g, preferably cold)
o 1 egg yolk
o 150 g butter
o optional: Dr. Almond Vanilla Dream for dusting
1.) Melt butter (max. 35 °C) and mix well with 100 g baking mix.
2.) Add the eggs and egg yolk, stir until smooth (approx. 5 min) and refrigerate for at least 2 hours.
3.) Preheat oven to 175 °C. Shape the cold dough to crescents and place onto a baking tray covered with baking paper. Alternatively fill the dough into silikon moulds and bake in the moulds.
4.) Bake at 175 °C for approx. 12 – 15 min in a convection oven or approx. 15 – 18 min without convection.
TIP: Coat with Dr. Almond Vanilla Dream powder.
Important: The pastry already has the ideal consistency 2 – 3 hours after baking! It should always be prepared fresh and stored for no longer than 5 days, as it contains no sugar as a preservative.
It can be frozen for at least 6 months. After defrosting, briefly bake or toast it, so it tastes like freshly baked again.
|Plätzchenzauber VANILLE KIPFERL / Cookie Magic VANILLA CRESCENTS|
|Durchschnittliche / Nutrition facts:|
|Trockenmischung / Dry mix||Verzehrfertiges Produkt / prepared product|
|100 g||100 g||1 Stück / piece (7 g)|
|Brennwert / Energy (kcal)||421||554||39|
|Brennwert / Energy (KJ)||1766||2321||163|
|Fett / Fat (g)||29.5||53.3||3.7|
|ges.FS / sat. Fat (g)||2.7||26.2||1.8|
|Kohlenhydrate / Carbohydrates (g)||2.2||1.6||0.1|
|Zucker / Sugars (g)||2.2||1.4||0.1|
|Ballaststoffe / Dietary Fiber (g)||44.8||14.2||1.0|
|Eiweiß / Protein (g)||14.4||9.9||0.7|
|Salz / Salt (g)||1.2||0.4||0.01|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|
The Vanilla Kipferl are quite nice but I use this product to mix it into the Breakfast porridge. The Breakfast porridge unfortunately contains coconut which I don’t like. I hate the flavour of coconut but when I add some of this baking mix to the Breakfast porridge I can’t taste the coconut and it gives the porridge a lovely vanilla flavour. I just ordered this baking mix in order to make Breakfast porridge with fresh fruits in summer.
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