BAKING MIX FOR LOW-CARB & GLUTEN FREE PROTEIN PASTRY WITH SWEETENERS
Christmas with Dr. Almond – there HAS to be delicious christimas cookies! We have developed 6 different baking mixes: for crispy speculoos, aromatic cinnamon stars, crumbly vanilla crescents, spicy gingerbreads, juicy coconut macaroons and deliciously nutty nut cookies.
Our Christmas Magic VANILLA CRESCENTS contains real Bourbon Vanilla and mildly-aromatic almonds and gives deliciously crumbly Christmas cookies.
INGREDIENTS: Almond flour, coconut flour (deoiled), golden flax seed flour (deoiled), citrus fiber, Bourbon vanilla (0.7 %). Contains less than 2 %: rock salt, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). May contain traces of shell parts, other nuts, oilseeds and peanuts.
| Weihnachtszauber VANILLE KIPFERL / Christmas Magic VANILLA CRESCENTS | |||
| Durchschnittliche / Nutrition facts: | |||
| Trockenmischung / Dry mix | Verzehrfertiges Produkt / prepared product | ||
| 100 g | 100 g | 1 Stück / piece (20 g) | |
| Brennwert / Energy (kcal) | 453 | 555 | 111 |
| Brennwert / Energy (KJ) | 1899 | 2327 | 456 |
| Fett / Fat (g) | 32.6 | 53.4 | 10.7 |
| ges.FS / sat. Fat (g) | 5.7 | 26.7 | 5.3 |
| Kohlenhydrate / Carbohydrates (g) | 5.4 | 2.6 | 0.5 |
| Zucker / Sugars (g) | 5.4 | 2.4 | 0.5 |
| Ballaststoffe / Dietary Fiber (g) | 33.9 | 10.6 | 2.1 |
| Eiweiß / Protein (g) | 17.7 | 10.8 | 2.2 |
| Salz / Salt (g) | 1.2 | 0.4 | 0.1 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |||
PREPARATION (for 32 Vanilla Crescents, 2 baking trays):
o 4 eggs Size M or L
o 2 egg yolks
o 300 g butter
o optional: Dr. Almond Vanilla Dream for dusting
1.) Melt butter and mix well with 200 g Christmas Magic.
2.) Add the eggs and egg yolks, stir until smooth (approx. 5 min) and refrigerate for at least 2 hours.
3.) Preheat oven to 175 °C. Shape the cold dough to crescents and place onto two baking trays covered with baking paper. Alternatively fill the dough into silikon moulds and bake in the moulds.
4.) Bake each tray successively at 175 °C for approx. 12 – 15 min in a convection oven or approx. 15 – 18 min without convection.
After cooling, store in an airtight container and consume within 1 week.
IMPORTANT: Since the dough does not contain any sugar, the cookies tend to get soft after a while. Baking them again shortly (approx. 5 min at 175 °C) will make them crumbly again.
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