BAKING MIX FOR LOW-CARB & GLUTEN FREE PROTEIN PASTRY – unsweetened
The composition of ddelicate golden flax seed meal and aromatic almond flour is the ultimate base mix for all types of cakes, pies, tartes and pastry!
100 g Cake Magic can replace wheat flour in most cake recipes! Simply replace 300 – 400 g wheat flour with 100 g Cake Magic. Usually, for 100 g Cake Magic, you need 4 – 6 eggs, 200 – 400 ml liquids / fats (milk, cream, butter…) and (if sweet recipe) a sweetener equivalent to 125 g sugar.
TASTE: mild, gentle touch of almond
INGREDIENTS: Almond flour, golden flax seed flour (deoiled), citrus fiber. Contains less than 2 %: rock salt, rising agent sodium hydrogen carbonate, acidifiers natural gluconolactone and potassium tartrate, antioxidant ascorbic acid (Vitamin C). May contain traces of shell parts, other nuts, oilseeds and peanuts.
| KUCHENZAUBER / CAKE MAGIC | |||
| Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product: | |||
| Pro / per 1 Stück / piece Käsemuffin / Cheesemuffin (bei / out of 12) | Pro / per 1 Muffin (bei / out of 12) | Pro / per 100 g Trockenmischung / baking mix | |
| Brennwert / Energy (kcal) | 144 | 111 | 335 |
| Brennwert / Energy (KJ) | 603 | 468 | 1407 |
| Fett / Fat (g) | 10.1 | 8.4 | 19.1 |
| ges.FS / sat. Fat (g) | 4.2 | 3.6 | 1.8 |
| Kohlenhydrate / Carbohydrates (g) | 1.8 | 1.5 | 1.4 |
| Zucker / Sugars (g) | 1.2 | 1.5 | 1.4 |
| Ballaststoffe / Dietary Fiber (g) | 5.0 | 4.7 | 57.0 |
| Eiweiß / Protein (g) | 9.9 | 4.9 | 11.1 |
| Salz / Salt (g) | 0.6 | 0.2 | 1.8 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |||
Quick Muffins (12 pieces)
o 100 g Cake Magic
o 6 eggs size M (or 5 eggs size L)
o 300 ml full-fat milk
o 50 g butter (melted)
o Sweetener equivalent to 125 g sugar
Preheat oven to 185 °C.
Mix the ingredients thoroughly into a smooth batter, let it rest for 5 min and stir again briefly.
Fill into a well greased muffin tin and bake at 185 °C 15 – 20 min in a convection oven or 20 – 25 min without convection.
Blueberry Cake (12 pieces)
o 100 g Cake Magic
o 6 eggs size M (or 5 eggs size L)
o 250 g curd (20 %)
o 200 g sour cream
o 150 g blueberries
o Sweetener equivalent to 125 g sugar
Preheat oven to 175 °C.
Mix all ingredients except the blueberries thoroughly into a smooth batter, let it rest for 5 min and stir again briefly.
Fill the batter into a cake tin lined with baking paper, top with the blueberries and bake at 175 °C for 50 – 60 min in a convection oven or 60 – 70 min without convection.
Baking time and temperature can vary depending on the type of oven and the cake tin.
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