BAKING MIX FOR CARBOHYDRATE REDUCED & GLUTEN FREE PROTEIN PASTRY WITH SWEETENERS
More than 90 % less carbohydrates than regular pastry!
Spicy gingerbreads with aromatic walnut flour and a selected choice of delicious spices.
INGREDIENTS: Almond flour*, Walnut flour*, golden flax seed flour*, citrus fiber, bamboo fiber. Contains less than 2 %: cinnamon, anise, cloves, fennel, allspice, mace flower, rock salt, flavouring vanillin, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). * = deoiled.
May contain traces of shell parts, other nuts, oilseeds, eggs and peanuts.
PREPARATION FROM 100 g BAKING MIX
(1/4 bag, for approx. 12 large or 24 small cookies):
You need additionally per 100 g baking mix:
o 4 eggs size M (200 g)
o 50 g butter
o optional: 50 g chopped nuts of your choice
Preheat oven to 175 °C.
1.) Mix the eggs with 100 g baking mix.
2.) Melt the butter (max. 35 °C) and stir in.
Optional: fold in chopped nuts of your choice.
With wet hands, shape walnut-size balls, flatten them and place onto a baking sheet covered with baking paper.
Tip: if the dough is too soft for shaping, refrigerate for 1 hour.
3.) Bake at 175 °C for approx. 12 – 15 min in a convection oven or approx. 15 – 18 min without convection.
TIP: Coat with Dr. Almond low carb chocolate!
Important: The pastry already has the ideal consistency 2 – 3 hours after baking! It should always be prepared fresh and stored for no longer than 4 days, as it contains no sugar as a preservative.
It can be frozen for at least 6 months. After defrosting, briefly bake or toast it, so it tastes like freshly baked again.
|Plätzchenzauber LEBKUCHEN / Cookie Magic GINGERBREAD|
|Durchschnittliche / Nutrition facts:|
|Trockenmischung / Dry mix||Verzehrfertiges Produkt / prepared product|
|100 g||100 g||1 Stück / piece (25 g)|
|Brennwert / Energy (kcal)||423||364||91|
|Brennwert / Energy (KJ)||1776||1525||381|
|Fett / Fat (g)||29.0||30.1||7.5|
|ges.FS / sat. Fat (g)||4.3||11.8||3.0|
|Kohlenhydrate / Carbohydrates (g)||3.7||1.9||0.5|
|Zucker / Sugars (g)||2.8||1.6||0.4|
|Ballaststoffe / Dietary Fiber (g)||32.3||10.8||2.7|
|Eiweiß / Protein (g)||20.7||15.5||3.9|
|Salz / Salt (g)||0.8||0.3||0.1|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|