BAKING MIX FOR CARBOHYDRATE REDUCED & GLUTEN FREE PROTEIN PASTRY WITH SWEETENERS
More than 90 % less carbohydrates than regular pastry!
Delicously crispy speculoos with walnuts and almonds, with a selected choice of speculoos spices.
IMPORTANT: Since the dough does not contain any sugar, the cookies tend to get soft after a while. Baking them again shortly (approx. 5 min at 175 °C) will make them crispy again.
INGREDIENTS: Walnut flour*, almond flour*, golden flax seed flour*, citrus fiber, bamboo fiber. Contains less than 2 %: rock salt, cinnamon, cloves, ginger, nutmeg, allspice, cardamom, flavouring vanillin, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). * = teilentölt.
May contain traces of shell parts, other nuts, oilseeds, eggs and peanuts.
PREPARATION FROM 100 g BAKING MIX
(1/4 bag, for approx. 54 cookies):
You need additionally per 100 g baking mix:
o 3 eggs Size M (150 g, preferably cold)
o 150 g butter
1.) Melt butter and mix well with 100 g baking mix.
2.) Add the eggs, stir until smooth (approx. 5 min) and refrigerate for at
least 2 hours.
3.) Preheat oven to 175 °C. Roll out the cold dough on baking paper (Tip: roll out under cling film since the dough is quite sticky), cut out cookies with a cutter and place onto a baking tray covered with baking paper.
Alternatively: Fill the dough into silicone moulds and bake in the moulds (recommended).
4.) Bake at 175 °C for approx. 10 – 15 min in a convection oven or approx. 12 – 17 min without convection.
The cookies should be crispy after cooling. If they are too soft, you can bake them again for a couple of minutes at 175 °C.
TIP: Coat with Dr. Almond low carb chocolate!
Important: The pastry already has the ideal consistency 2 – 3 hours after baking! It should always be prepared fresh and stored for no longer than 5 days, as it contains no sugar as a preservative.
It can be frozen for at least 6 months. After defrosting, briefly bake or toast it, so it tastes like freshly baked again.
|Plätzchenzauber SPEKULATIUS / Cookie Magic SPECULOOS|
|Durchschnittliche / Nutrition facts:|
|Trockenmischung / Dry mix||Verzehrfertiges Produkt / prepared product|
|100 g||100 g||1 Stück / piece (6 g)|
|Brennwert / Energy (kcal)||337||518||31|
|Brennwert / Energy (KJ)||1413||2172||130|
|Fett / Fat (g)||17.2||48.1||2.9|
|ges.FS / sat. Fat (g)||4.2||25.9||1.6|
|Kohlenhydrate / Carbohydrates (g)||3.8||2.0||0.1|
|Zucker / Sugars (g)||2.3||1.5||0.1|
|Ballaststoffe / Dietary Fiber (g)||42.0||13.0||0.8|
|Eiweiß / Protein (g)||20.9||12.8||0.8|
|Salz / Salt (g)||1.2||0.4||0.01|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|
They taste nothing like Speculoos. They are dry and crumbly. However, I used the mix to make the muffin recipe on the Dr. Almond website and they were delicious.
Verified purchase. Find out more