Recipe Pizza Bread just like at your Italian restaurant low-carb and gluten-free

Recipe Pizza Bread just like at your Italian restaurant low-carb and gluten-free

pizza bread baked on a pizza stone – tasty like the one you get at your favourite Italian restaurant – and with lots of Alpine cheese on top it’s just wow! Just 1g of net carbs per slice!

  • 100 g Dr. Almond Pizza Dough baking mix
  • 2 Tbsp Dr. Almond Bamboo Fiber (or some more)
  • 175 g water
  • 150 g Alpine cheese, freshly grated (or Parmesan cheese – just as you prefer)
  • 3 gloves garlic (chopped)
  • some olive oil
  • some Dr. Almond Premium Spices VEGETABLE FAVOURITE (or pizza herbs)
  1. Place the pizza stone inside the oven and preheat to 250° C.
  2. Mix the pizza dough (100 g, half a package) with 175 ml water.
  3. Divide the pizza dough into 16 small portions and form them into balls. Then wash your hands and dry completely.
  4. Lightly dust the balls with bamboo fiber. Sprinkle a clean work surface with bamboo fiber and use a pin roller to roll out the dough until it is super thin, flip the dough repeatedly and carefully dust it with bamboo fiber again. Roll the dough into oblong-shaped pieces.
  5. Now sprinkle the rolled out pieces of dough with Alpine cheese and garlic – pour a few drops of olive oil on top (variant 1) – or finally sprinkle with herbs as you like. Our ‘Vegetable Favourite’ or ‘Pizza Pizza’ herbs are particularly suitable for that.
  6. Now place the pizza breads on the pizza stone and bake one at a time (it’s best to use a pizza peel).
  7. Bake the pizza breads for about 5 minutes. Just observe the cooking process and take the pizzas out when you like the color of the crust.
  8. The breads taste delicious when fresh from the oven, but you can also enjoy them cold. You can also reheat them briefly, just as you prefer!
  9. PS: You’ll definitely need bamboo fiber to roll out the dough, otherwise you’ll have trouble to get it that thin!

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