Recipe Baked Apple Winter Ice Cream low-carb no sugar
A winter ice cream with baked apples, rum and cinnamon –a delicious taste – sugar free
- 400 g apples
- 1 Tbsp butter
- 100 g Dr. Almond Ice Cream Magic
- 60 g Dr. Almond Almond Butter
- 100 g cream
- 100 g full cream milk
- 20 g rum
- some cinnamon
- Fry the apple slices briefly in butter until they show some golden brown spots and exude the unique flavour of baked apples. Allow the apple slices to cool completely, then purée them finely.
- Add the Ice Cream Magic ice mix and the remaining ingredients and purée everything thoroughly for 2 minutes. Cool down the ice cream mix to fridge temperature and fill into the ice-cream maker.
- To get the most beautiful sundaes with perfectly round scoops, you should place the freshly made ice-cream into the freezer for about 15 – 30 minutes, as it may still be a bit too soft to scoop when it comes out of the ice-cream maker.