Recipe Cookie Dough Biscuit Dough low-carb keto gluten-free
Basic recipe for biscuits and cookies that calls for creativity! Just add the ingredients you like. Only 1g net carbs per 100g basic recipe!
- 100 g Dr. Almond Almond Dough CLASSIC
- 130 g butter (soft)
- 1 egg (medium or L)
- 5 g Dr. Almond Low Carb Sweetener Cristalline
- Master Class Cookie Tray
- Mix all ingredients to make a dough, then add further ingredients (depending on recipe) and mix together, form a roll or similar and continue preparation! Bake at 170° C (fan) for about 15 – 25 minutes – as stipulated in your recipe.
- PS: We recommend the Master Class Baking Tray especially for baking biscuits a.s.o.