Ingredients
- 100 g Dr. Almond Almond Dough CLASSIC
- 130 g butter soft
- 1 egg medium or L
- 5 g Dr. Almond Low Carb Sweetener Cristalline
- Master Class Cookie Tray
Servings: 3 pcs per 100g
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Ingredients
Servings: 3 pcs per 100g
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Instructions
- Mix all ingredients to make a dough, then add further ingredients (depending on recipe) and mix together, form a roll or similar and continue preparation! Bake at 170° C (fan) for about 15 - 25 minutes – as stipulated in your recipe.
- PS: We recommend the Master Class Baking Tray especially for baking biscuits a.s.o.
Nutritional values per portion ( 3 pcs per 100g)
| Calories | 345kcal | |
| Carbohydrates | 1g | |
| Total Fat | 34g | |
| Protein | 4g | |
| Dietary Fiber | 12g |