Recipe Plum Crème for cakes, desserts, ice cream low-carb gluten-free

Recipe Plum Crème for cakes, desserts, ice cream low-carb gluten-free
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Rating: 0
Rate this recipe!
Rezept drucken
The crème serves as cake filling, dessert or ice cream addition, candy filling or spread!
Recipe Plum Crème for cakes, desserts, ice cream low-carb gluten-free
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
The crème serves as cake filling, dessert or ice cream addition, candy filling or spread!
Serves
6,5portions à 100g
Serves
6,5portions à 100g
Ingredients
Servings: portions à 100g
Ingredients
Servings: portions à 100g
Instructions
  1. Melt the caramel dream in a saucepan.
  2. Add plums/damsons and bring to the boil at higher heat. Turn down the flame and cook until the liquid is reduced by half.
  3. Mix citrus fiber and vanilla pudding powder. Add water, mix together and boil up briefly. Thoroughly mash with a hand blender! This gives the mixture a super creamy consistency and the citrus fiber develops its full thickening effect!
  4. Finally, add the plum brandy, if you like! Allow to cool and use as you wish!
  5. You can use the plum crème as cake filling, as delicious addition to desserts and ice cream, as candy filling or for spreading!
  6. PS: You can vary the consistency as you wish through changing the quantity of citrus fiber!
Nutritional values per portion ( 6,5 portions à 100g)
Calories   62kcal
Carbohydrates 13g
Total Fat 0.3g
Protein 1g
Dietary Fiber 5g

 

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