Recipe Low Carb Milk Chocolate DIY – sugar-free, keto, delicious!
Make your own healthy chocolate at home – with high quality ingredients, no sugar, no junk. Want to know how? We have the ultimate recipe for creamy and delicious milk chocolate right here!
- 50 g Dr. Almond Cocoa Butter
- 25 g Dr. Almond Cocoa Mass
- 30 g Dr. Almond Cream Powder
- 5 g Dr. Almond Low Carb Sweetener
- little bit Bourbon Vanilla (optional)
- chopped almonds or hazelnuts (optional )
- Melt all ingredients together in a warm water bath (no more than 40 °C) and stir until the cream powder is fully dissolved. Let the mass cool down to approx. 28 – 30 °C and pour into a silicon mould or a container layered with aluminum foil. Place the mould in the refrigerator until set …. AND ENJOY!
- You can play around with the ingredients to change the taste to exactly the chocolate you like: use more cocoa mass or less cream powder for a stronger chocolate taste, add a TBSP of hazelnut or almond butter for delicious nougat chocolate, add some dried fruits or sea salt, spices …
