BAKING MIX FOR CARBOHYDRATE REDUCED AND GLUTEN FREE PROTEIN BREAD with sweeteners
The Duesseldorfer Sweet Toast is a mild, sweet white bread with a fluffy-soft crumb which can optionally be prepared with yeast and raisins (not included in product!).
TASTE: mild, sweet, gently touch of almond.
When prepared with yeast: just like a classical yeast dough
For the preparation with yeast you need additionally (NOT INCLUDED IN PRODUCT!) 1 packet of dry yeast or ½ cube fresh yeast and ½ TSP honey or sugar to activate the yeast. The small amount of carbohydrates is completely digested by the yeast.
INGREDIENTS: Almond flour*, golden flax seed flour*, free-range egg white powder, psyllium seed husks, bamboo fiber, citrus fiber, rock salt. Contains less than 2 %: rising agent sodium hydrogen carbonate, acidifiers gluconolactone and potassium tartrate, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). * = deoiled. May contain traces of shell parts, other nuts and peanuts.
PREPARATION for 1 bread:
Preheat the oven to 175 – 185 °C.
1.) Pour 400 ml water into a mixing bowl. While stirring pour in the baking mix (exact amount see description on bag) and continue stirring for approx. 1 min.
2.) Shape a loaf with wet hands, place onto a baking sheet covered with baking paper and make a wide cut along the length. 3.) Bake at 175 – 185 °C for approx. 70 min in a convection oven or approx. 90 min without convection.
IMPORTANT! Do not open the oven during baking! Remove from oven and allow to cool on a wire rack before slicing.
TIPPS FOR VARIATION:
For buns: 420 ml water, reduce baking time by 15 min
For denser bread: 380 – 390 ml water, same baking time
For an extra crispy crust: extend baking time by approx. 20 min or bake the freshly-baked, already cooled bread after again at 175 – 185 °C for 20 min (or until the crust is firm enough for you).
PREPARATION WITH YEAST:
Dissolve 1 packet of dry yeast or 1/2 cube fresh yeast with 1/2 TSP honey or sugar in 400 ml warm water (max. 40 °C) and leave it covered to 30 min until the yeast forms a foam. Add the baking mix and follow the recipe above. IMPORTANT! Bake only at 150 °C and extend baking time by approx. 20 min.
The freshly-baked bread will keep for at least 5 days in the refrigerator (in a plastic bag or air-tight container) and can be frozen for up to 12 months.
|DÜSSELDORFER STUTENBROT / DUESSELDORFER SWEET TOAST|
|Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product:|
|Pro / per 100 g||Pro Scheibe / per slice (30 g)|
|Brennwert / Energy (kcal)||102||31|
|Brennwert / Energy (KJ)||429||129|
|Fett / Fat (g)||3.4||1.0|
|ges.FS / sat. Fat (g)||0.3||0.1|
|Kohlenhydrate / Carbohydrates (g)||0.3||0.1|
|Zucker / Sugars (g)||0.2||<0.1|
|Ballaststoffe / Dietary Fiber (g)||21.9||6.6|
|Eiweiß / Protein (g)||8.5||2.6|
|Salz / Salt (g)||1.0||0.3|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|