BAKING MIX FOR CARBOHYDRATE REDUCED & GLUTEN FREE PROTEIN BREAD
More than 90 % less carbohydrates than regular bread!
A nutty-aromatic bread with walnut flour and golden flax seed flour.
TASTE: pleasantly nutty-aromatic
INGREDIENTS: Walnut flour*, Golden flax seed flour*, free-range egg white powder, psyllium seed husks, citrus fiber, bamboo fiber, rock salt. Contains less than 2%: rising agent sodium hydrogen carbonate, acidifiers natural gluconolactone and potassium tartrate, antioxidant ascorbic acid (Vitamin C). * = deoiled
May contain traces of other nuts, oilseeds, peanuts and shell parts.
PREPARATION for 1 bread:
Preheat the oven to 175 – 185 °C.
1.) Pour 400 ml water into a mixing bowl. While stirring pour in the baking mix (exact amount see description on bag) and continue stirring for approx. 1 min.
2.) Shape a loaf with wet hands, place onto a baking sheet covered with baking paper and make a wide cut along the length.
3.) Bake at 175 – 185 °C for approx. 70 min in a convection oven or approx. 90 min without convection.
IMPORTANT! Do not open the oven during baking! Remove from oven and allow to cool on a wire rack before slicing.
TIPPS FOR VARIATIONS:
For buns: 420 ml water, reduce baking time by 15 min
For denser bread: 380 – 390 ml water, same baking time
For an extra crispy crust: extend baking time by approx. 20 min or bake the freshly-baked, already cooled bread after again at 175 – 185 °C for 20 min (or until the crust is firm enough for you).
The freshly-baked bread will keep for at least 5 days in the refrigerator (in a plastic bag or air-tight container) and can be frozen for up to 12 months.
|PFÄLZER LANDBROT / Palatine Country Bread|
|Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product:|
|Pro / per 100 g||Pro Scheibe / per slice (30 g)|
|Brennwert / Energy (kcal)||94||28|
|Brennwert / Energy (KJ)||394||118|
|Fett / Fat (g)||1.8||0.5|
|ges.FS / sat. Fat (g)||0.8||0.2|
|Kohlenhydrate / Carbohydrates (g)||0.8||0.2|
|Zucker / Sugars (g)||0.4||0.1|
|Ballaststoffe / Dietary Fiber (g)||18.9||5.7|
|Eiweiß / Protein (g)||10.6||3.2|
|Salz / Salt (g)||1.5||0.4|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|
Deborah Hooper –
This was the first of your breads that I tried. Blended well, moulded well, lovely crust and texture. Didn’t rise as well as others so was denser, but I absolutely love the nutty flavour. I’m buying again to try as rolls this time as I think it will be really good as these!
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