Our Pasta Magic CLASSICO ready mix for noodles is also ideally suitable as a basis to prepare sweet noodles. Here’s a basic recipe for super delicious chocolaty chocolate pasta. Ingredients refer to preparation with a pasta maker. For other preparation methods, e. g. when done by hand, just add about 20ml more water to the quantity needed (because of cocoa).
You’ll find the complete instructions on how to make the Pasta Magic CLASSICO here: https://lowcarb-glutenfrei.com/category/anleitungen/pastazauber-anleitungen/ (german version)
Basic recipe Chocolate Pasta low-carb gluten-free
Noodles with chocolate – an extravagant dessert that will remain in your guests’ memories – just 2g of net carbs per noodle portion (without sauce).
- 200 g Dr. Almond Pasta Magic CLASSICO
- 15 g Dr. Almond Low Carb Sweetener
- 50 g baking cocoa
- 160 g water (about 220ml water when done by hand)
- 1 pinch of salt (for pasta water)
- Mix Pasta Magic, Low Carb Sweetener and baking cocoa. Prepare in the pasta maker according to instructions or by hand.
- You’ll get super chocolaty ribbon noodles and can enjoy them immediately or freeze in small portions. If you want to use the fresh pasta, pour pasta into boiling water (lightly salted with 1 pinch of salt) and cook for 3-5 minutes, then drain well in a colander.
- Now you can turn the pasta into a sweet dish as desired. This is our suggestion to you: chocolate pasta with vanilla sauce and pistachios.
Nutritional values ONLY refer to chocolate pasta!
Recipe vanilla sauce: https://lowcarb-glutenfrei.com/rezept-vanillesauce-low-carb-glutenfrei/ (german version)
