BAKING MIX FOR CARBOHYDRATE REDUCED & GLUTEN FREE PROTEIN PASTRY WITH SWEETENERS
More than 90 % less carbohydrates than regular pastry!
Delicously crispy speculoos with walnuts and almonds, with a selected choice of speculoos spices.
IMPORTANT: Since the dough does not contain any sugar, the cookies tend to get soft after a while. Baking them again shortly (approx. 5 min at 175 °C) will make them crispy again.
INGREDIENTS: Walnut flour*, almond flour*, golden flax seed flour*, citrus fiber, bamboo fiber. Contains less than 2 %: rock salt, cinnamon, cloves, ginger, nutmeg, allspice, cardamom, flavouring vanillin, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). * = teilentölt.
May contain traces of shell parts, other nuts, oilseeds, eggs and peanuts.
PREPARATION FROM 100 g BAKING MIX
(1/4 bag, for approx. 54 cookies):
You need additionally per 100 g baking mix:
o 3 eggs Size M (150 g, preferably cold)
o 150 g butter
1.) Melt butter and mix well with 100 g baking mix.
2.) Add the eggs, stir until smooth (approx. 5 min) and refrigerate for at
least 2 hours.
3.) Preheat oven to 175 °C. Roll out the cold dough on baking paper (Tip: roll out under cling film since the dough is quite sticky), cut out cookies with a cutter and place onto a baking tray covered with baking paper.
Alternatively: Fill the dough into silicone moulds and bake in the moulds (recommended).
4.) Bake at 175 °C for approx. 10 – 15 min in a convection oven or approx. 12 – 17 min without convection.
The cookies should be crispy after cooling. If they are too soft, you can bake them again for a couple of minutes at 175 °C.
TIP: Coat with Dr. Almond low carb chocolate!
Important: The pastry already has the ideal consistency 2 – 3 hours after baking! It should always be prepared fresh and stored for no longer than 5 days, as it contains no sugar as a preservative.
It can be frozen for at least 6 months. After defrosting, briefly bake or toast it, so it tastes like freshly baked again.
| Plätzchenzauber SPEKULATIUS / Cookie Magic SPECULOOS | |||
| Durchschnittliche / Nutrition facts: | |||
| Trockenmischung / Dry mix | Verzehrfertiges Produkt / prepared product | ||
| 100 g | 100 g | 1 Stück / piece (6 g) | |
| Brennwert / Energy (kcal) | 337 | 518 | 31 |
| Brennwert / Energy (KJ) | 1413 | 2172 | 130 |
| Fett / Fat (g) | 17.2 | 48.1 | 2.9 |
| ges.FS / sat. Fat (g) | 4.2 | 25.9 | 1.6 |
| Kohlenhydrate / Carbohydrates (g) | 3.8 | 2.0 | 0.1 |
| Zucker / Sugars (g) | 2.3 | 1.5 | 0.1 |
| Ballaststoffe / Dietary Fiber (g) | 42.0 | 13.0 | 0.8 |
| Eiweiß / Protein (g) | 20.9 | 12.8 | 0.8 |
| Salz / Salt (g) | 1.2 | 0.4 | 0.01 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |||
HappyBunny –
They taste nothing like Speculoos. They are dry and crumbly. However, I used the mix to make the muffin recipe on the Dr. Almond website and they were delicious.
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