What is so special about freeze drying fruits?
Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits’ fresh state are retained at levels almost as high after freeze-drying.
Important for storage: always close zipper bag thoroughly to prevent fruit powders from taking up water. The product tends to form lumps which is a natural process and does not affect quality nor shelf life.
590-03_Fruchtpulver APFEL gefriergetrocknet / Fruit Powder APPLE | |
Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product: | |
Pro / per 100 g | |
Brennwert / Energy (kcal) | 361 |
Brennwert / Energy (KJ) | 1527 |
Fett / Fat (g) | 0.5 |
ges.FS / sat. Fat (g) | 0.1 |
Kohlenhydrate / Carbohydrates (g) | 80.9 |
Zucker / Sugars (g) | 69.2 |
Ballaststoffe / Dietary Fiber (g) | 11.8 |
Eiweiß / Protein (g) | 2.5 |
Salz / Salt (g) | 0.45 |
Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. |
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