Carbohydrate reduced fat-based ready mix for homemade chocolate & glazes with sweeteners
More than 90 % less carbohydrates than regular chocolate.
INGREDIENTS: Cocoa butter (freeze-dried), cream powder, cocoa powder (partially deoiled), erythritol.
Contains less than 2 %: Bourbon vanilla, sweeteners sodium cyclamate and sodium saccharin.
PREPARATION OF HOMEMADE CHOCOLATES:
Melting – Pouring – Cooling – DONE!
1.) Melt the desired amount of Chocolate Magic in a water bath to no more than 40 °C.
2.) Pour into a chocolate mould or onto a plate covered with aluminum foil. For glazes coat the pastry with the liquid chocolate.
3.) Refrigerate until set.
TIPP: For chocolate with a crisp bite, and a shiny surface, the chocolate mass needs to be tempered:
Option 1: Cool the mass to below 27 °C and carefully warm up again to 32 – 34 °C. Then follow Step 2.).
Option 2: Melt only 2/3 of the desired amount of Chocolate Magic and remove from water bath. Add the remaining amount at below 40 °C and stir in thoroughly until fully melted. Then follow Step 2.)
|Schokoladenzauber Zartbitter / Chocolate Magic Dark Chocolate|
|Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product:|
|Pro / per 100 g||Pro Portion / per serving (20 g)|
|Brennwert / Energy (kcal)||656||131|
|Brennwert / Energy (KJ)||2748||549|
|Fett / Fat (g)||66.0||13.2|
|ges.FS / sat. Fat (g)||40.3||8.1|
|Kohlenhydrate / Carbohydrates (g)||9.6||1.9|
|Zucker / Sugars (g)||2.1||0.4|
|Zuckeralkohole / sugar alcohols||5.5||1.1|
|Verwertbare Kohlenhydrate / net carbs||4.1||0.8|
|Ballaststoffe / Dietary Fiber (g)||6.6||1.3|
|Eiweiß / Protein (g)||10.4||2.1|
|Salz / Salt (g)||0.2||0.04|
I like that it comes as an easy to melt powder but it is not as good as the famous super smooth Swiss chocolate. I am not an expert on low carb sugar free chocolate and have not tried other low carb chocolate brands. I certainly appreciate it that it does not contain Maltitol.
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