What is so special about freeze drying fruits?
Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits’ fresh state are retained at levels almost as high after freeze-drying.
Important for storage: always close zipper bag thoroughly to prevent fruit powders from taking up water. The product tends to form lumps which is a natural process and does not affect quality nor shelf life.
|Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product:|
|Pro / per 100 g|
|Brennwert / Energy (kcal)||286|
|Brennwert / Energy (KJ)||1198|
|Fett / Fat (g)||3.7|
|ges.FS / sat. Fat (g)||0.3|
|Kohlenhydrate / Carbohydrates (g)||50.9|
|Zucker / Sugars (g)||50.6|
|Ballaststoffe / Dietary Fiber (g)||15.1|
|Eiweiß / Protein (g)||7.6|
|Salz / Salt (g)||0.03|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|