What is so special about freeze drying fruits?
Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits’ fresh state are retained at levels almost as high after freeze-drying.
Important for storage: always close zipper bag thoroughly to prevent fruit powders from taking up water. The product tends to form lumps which is a natural process and does not affect quality nor shelf life.
| BLAUBEERPULVER gefriergetrocknet | |
| Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product: | |
| Pro / per 100 g | |
| Brennwert / Energy (kcal) | 239 |
| Brennwert / Energy (KJ) | 1001 |
| Fett / Fat (g) | 3.8 |
| ges.FS / sat. Fat (g) | 0.0 |
| Kohlenhydrate / Carbohydrates (g) | 38.2 |
| Zucker / Sugars (g) | 38.1 |
| Ballaststoffe / Dietary Fiber (g) | 30.9 |
| Eiweiß / Protein (g) | 3.8 |
| Salz / Salt (g) | 0.02 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |
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