Carbohydrate reduced fat-based ready mix for homemade chocolate & glazes with sweeteners
More than 90 % less carbohydrates than regular chocolate.
INGREDIENTS: Cocoa butter (freeze-dried), cream quark powder, erythritol.
Contains less than 2 %: Bourbon vanilla, sweeteners sodium cyclamate and sodium saccharin, natural flavouring (yogurt).
PREPARATION OF HOMEMADE CHOCOLATES:
Melting – Pouring – Cooling – DONE!
1.) Melt the desired amount of Chocolate Magic in a water bath to no more than 40 °C.
2.) Pour into a chocolate mould or onto a plate covered with aluminum foil. For glazes coat the pastry with the liquid chocolate.
3.) Refrigerate until set.
TIPP: For chocolate with a crisp bite, and a shiny surface, the chocolate mass needs to be tempered:
Option 1: Cool the mass to below 27 °C and carefully warm up again to 32 – 34 °C. Then follow Step 2.).
Option 2: Melt only 2/3 of the desired amount of Chocolate Magic and remove from water bath. Add the remaining amount at below 40 °C and stir in thoroughly until fully melted. Then follow Step 2.)
| Schokoladenzauber Joghurt-Quark / Chocolate Magic Yogurt-Quark | ||
| Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product: | ||
| Pro / per 100 g | Pro Portion / per serving (20 g) | |
| Brennwert / Energy (kcal) | 707 | 141 |
| Brennwert / Energy (KJ) | 2962 | 590 |
| Fett / Fat (g) | 71.1 | 14.2 |
| ges.FS / sat. Fat (g) | 43.7 | 8.7 |
| Kohlenhydrate / Carbohydrates (g) | 10.7 | 2.1 |
| Zucker / Sugars (g) | 5.2 | 1.0 |
| Zuckeralkohole / sugar alcohols | 5.5 | 1.1 |
| Verwertbare Kohlenhydrate / net carbs | 5.2 | 1.1 |
| Ballaststoffe / Dietary Fiber (g) | 0.0 | 0.0 |
| Eiweiß / Protein (g) | 13.7 | 2.7 |
| Salz / Salt (g) | 0.1 | 0.02 |
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