INGREDIENTS: 100 % pure cocoa butter
Cocoa butter is produced by oil pressing of the cocoa bean. Cocoa butter is a very stable oil because it contains 60 % healthy, saturated fatty acids (palmitic acid and stearic acid). 30 % are monounsaturated fatty acids (oleic acid, the main fatty acid in olive oil). This special fatty acid composition is responsible for the mellow melting of chocolate – it is solid at room temperature and starts to melt in your mouth.
Our cocoa butter is also perfect for frying: it is stable at very high temperatures (even more stable than coconut oil!) and odor- and tasteless so that the special taste of your meal can come into full effect. In chips form, the cocoa butter is easily dosed and can be stored at room temperature.
|Kakaobutter / Cocoa butter|
|Durchschnittliche Nährwerte / Nutrition facts:|
|Pro / per 100 g|
|Brennwert / Energy (kcal)||900|
|Brennwert / Energy (KJ)||3700|
|Fett / Fat (g)||100|
|ges.FS / sat. Fat (g)||60|
|Kohlenhydrate / Carbohydrates (g)||0|
|Zucker / Sugars (g)||0|
|Ballaststoffe / Dietary Fiber (g)||0|
|Eiweiß / Protein (g)||0|
|Salz / Salt (g)||0|
|Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products.|