Ready mix for carbohydrate reduced & gluten free poppy seed filling with sweeteners
More than 85 % less carbohydrates than regular poppy seed filling
INGREDIENTS: 83 % Poppy seeds, citrus fiber, free-range egg white powder. Contains less than 2 %: Bourbon Vanilla, sweeteners sodium saccharin and sodium cyclamate, rock salt, antioxidant ascorbic acid (Vitamin C). May contain traces of shell parts, other nuts and peanuts.
Preparation for 250 g poppy seed filling:
(TIPP: The milk can be replaced by water, heavy cream, coconut milk or any other nut milk.)
Option 1 (juicy & light, for poppy seed cake):
o 75 g Poppy Seed Filling
o 175 ml milk
Mix Poppy Seed Filling with milk and leave it to swell for 10 min. Stir again and use as described in the recipe.
Option 2 (extra-creamy, für poppy seed rolls & desserts):
o 75 g Poppy Seed Filling
o 150 ml milk
o 25 g butter
Mix Poppy Seed Filling with milk and leave it to swell for 10 min. Melt the butter, stir in and use as described in the recipe.
| Mohnfix / Poppy Seed Filling | |||
| Durchschnittliche Nährwerte / Nutrition facts: | |||
| 100 g Mohnfix / dry powder | 100 g fertige Mohnfüllung | ||
| Variante / option 1 | Variante / option 2 | ||
| Brennwert / Energy (kcal) | 483 | 189 | 255 |
| Brennwert / Energy (KJ) | 2023 | 792 | 1068 |
| Fett / Fat (g) | 35.2 | 13.0 | 20.8 |
| ges.FS / sat. Fat (g) | 4.1 | 2.8 | 7.7 |
| Kohlenhydrate / Carbohydrates (g) | 3.5 | 4.4 | 3.9 |
| – davon Zucker / Sugars (g) | 0.1 | 3.4 | 2.9 |
| Ballaststoffe / Dietary Fiber (g) | 27.5 | 8.2 | 8.2 |
| Eiweiß / Protein (g) | 23.8 | 9.4 | 9.2 |
| Salz / Salt (g) | 0.3 | 0.1 | 0.1 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |||
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