BAKING MIX FOR LOW-CARB AND GLUTEN FREE PROTEIN BREAD
The composition of ddelicate golden flax seed meal and aromatic almond flour gives a mild, light bread with a soft crumb and a delicately aromatic taste. The texture is pleasantly lush and fluffy.
The dough is also absolutely perfect for breakfast buns.
TASTE: mild, gentle touch of almond
INGREDIENTS: Almond flour*, golden flax seed flour*, free-range egg white powder, psyllium seed husks, bamboo fiber, citrus fiber, rock salt. Contains less than 2 %: rising agent sodium hydrogen carbonate, acidifiers natural gluconolactone and potassium tartrate, antioxidant ascorbic acid (Vitamin C). * = deoiled. May contain traces of shell parts, other nuts, oilseeds and peanuts.
| UNSER MILDES / OUR MILD BREAD | ||
| Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product: | ||
| Pro / per 100 g | Pro Scheibe / per slice (30 g) | |
| Brennwert / Energy (kcal) | 101 | 30 |
| Brennwert / Energy (KJ) | 425 | 128 |
| Fett / Fat (g) | 3.4 | 1.0 |
| ges.FS / sat. Fat (g) | 0.3 | 0.1 |
| Kohlenhydrate / Carbohydrates (g) | 0.3 | 0.1 |
| Zucker / Sugars (g) | 0.2 | <0.1 |
| Ballaststoffe / Dietary Fiber (g) | 21.7 | 6.5 |
| Eiweiß / Protein (g) | 8.4 | 2.5 |
| Salz / Salt (g) | 1.6 | 0.5 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | ||
1.) Pour 400 ml water into a mixing bowl. While stirring pour in the baking mix (exact amount see description on bag) and continue stirring for approx. 1 min.Preheat the oven to 175 – 185 °C.PREPARATION for 1 bread:
2.) Shape a loaf with wet hands, place onto a baking sheet covered with baking paper and make a wide cut along the length.
3.) Bake at 175 – 185 °C for approx. 70 min in a convection oven or approx. 90 min without convection.
IMPORTANT! Do not open the oven during baking! Remove from oven and allow to cool on a wire rack before slicing.
TIPPS FOR VARIATIONS:
For buns: 420 ml water, reduce baking time by 15 min
For denser bread: 380 – 390 ml water, same baking time
For an extra crispy crust: extend baking time by approx. 20 min or bake the freshly-baked, already cooled bread after again at 175 °C for 20 min (or until the crust is firm enough for you).
The freshly-baked bread will keep for at least 5 days in the refrigerator (in a plastic bag or air-tight container) and can be frozen for up to 12 months.
Mira –
normalerweise bin ich ja faul was bewertungen betrifft, aber hier muss ich mal was schreiben.. diese backmischung (jede von dr almond) ist einfach unglaublich, man kann nichts falsch machen und das brot schmeckt mir besser als jedes gekauftes mit mehl sogar die vom guten bäcker… und das hier wirklich auf alles geachtet wird zb ur-salz anstatt normalem salz, da macht es auch nichts wenn ein bisschen mehr salz im brot ist. weiter so!!!!!
Purchase not verified. Find out more
MicheleOSB –
I’ve made several low carb versions of bread and hands down, this is the best I’ve ever had. I rarely make LC bread for myself, but my husband loves it. I love this one, which is saying a lot.
The mix is so easy to make and mold into a loaf. The directions are spot on and I didn’t need to make any adjustments.
The bread is soft, yet, hardy and has a beautiful crust.
I highly recommend!
Verified purchase. Find out more
Deborah Hooper –
So far this is my second favourite! Blends well, rises well, looks lovely, nice texture, but lacks a little of the flavour I preferred from the golden bread loaf. Def one I’ll buy again though 🙂
Verified purchase. Find out more
HappyBunny –
My most loved bread. Smells like normal wheat bread and tastes like normal wheat bread. Honestly, I smelled a slice, took a bite and refused eating it saying to my husband that it is his wheat bread and not my bread. It has the prefect consistency. I love it.
Verified purchase. Find out more