Our low carb Choketo Pralinés with 12 finest cream-filled chocolates – no sugar added!
Carbohydrate reduced fat-based preparation with sweeteners, especially suitable for a carbohydrate reduced and ketogenic diet (Ketogenic ratio 3.9 : 1): Confectionary with chocolate-hazelnut filling
More than 90 % less digestible carbohydrates compared to regular chocolates!
Pralinés are considered to be the highest art and supreme discipline of chocolatiers around the world. They usually require a complex 3-step process. For our Choketo pralinés – filled chocolates – a crispy chocolate shell ist moulded and shaped first, then filled with a delicate cream filling and finally closed with another layer of chocolate. Cooling steps and precise tempering of the chocolate mass is required between every step – for the perfect snap and gloss. For our Choketo Pralinés, all those steps are done BY HAND in our specialized manufacture. Every piece of chocolate heaven is a unique, handmade masterpiece.
We use exclusively high-quality ingredients, such as aromatic nut butters, pure cocoa butter, cocoa powder and cream powder.
We do NOT use any maltitol or Xylitol!
Choketo Low Carb & Keto Pralinés RASPBERRY YOGURT:
- Crunchy, creamy delicate Choketo White Cream Chocolate shell with a refreshing fruity filling of yoghurt quark cream and raspberries. We use freeze-dried raspberry powder made from 100% raspberries!
INGREDIENTS: Cocoa butter, cream powder, cream quark powder (heavy
cream, quark, milk powder), milk fat, shea butter, erythritol, 3 % raspberry
powder (freeze-dried), Bourbon vanilla, sweeteners sodium cyclamate and
sodium saccharin, natural flavouring (yogurt, cream).
CHOKETO Pralinés | |||
Durchschnittliche Nährwerte des verzehrfertigen Produktes / Nutrition facts of prepared product: | |||
Pro / per 100 g | Pro Praline (ca. 10 g) | ||
Brennwert / Energy (kcal) | 679 | 68 | |
Brennwert / Energy (KJ) | 2846 | 284 | |
Fett / Fat (g) | 67.0 | 6.7 | |
ges.FS / sat. Fat (g) | 34.5 | 3.4 | |
Kohlenhydrate / Carbohydrates (g) | 8.8 | 0.8 | |
Zucker / Sugars (g) | 3.5 | 0.3 | |
Zuckeralkohole / sugar alcohols | 4.3 | 0.4 | |
Verwertbare Kohlenhydrate / net carbs | 4.5 | 0.4 | |
Ballaststoffe / Dietary Fiber (g) | 6.3 | 0.6 | |
Eiweiß / Protein (g) | 12.7 | 1.2 | |
Salz / Salt (g) | 0.2 | 0.02 |
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