Ready mix for carbohydrate-reduced & gluten-free dessert with sweeteners
Over 90% less usable carbohydrates than conventional dessert powders!
The Dr. Almond protein dessert! Heavenly creamy and protein-rich dessert cream for pleasure without regrets – without starch, without added sugar and extremely versatile. Healthy, tasty and prepared in no time at all: simply puree or mix with cold liquid.
With our protein dessert you can create a delicious dessert or a delicious protein snack in a few minutes! Depending on the preparation method (puree or airy whipping), you can create either an extra creamy dessert cream or a frothy, fluffy mousse.
Top nutritional values for pleasure without regrets and good satiation with few calories:
Prepared with water, 1 portion (125 g) of dessert has just 70 kcal and 0.7 g of usable carbohydrates – but instead a proud 10.4 g of protein and 3.3 g of fibre!
But also prepared with milk (1.5%) the nutritional values are impressive: Only 118 kcal – and a whole 13.8 g protein!
The combination of 3 high-quality proteins (egg protein, milk protein and collagen hydrolysate) is refined with cream powder and bourbon vanilla and optimized with low-carbohydrate binding agents for the perfect mouth feel and maximum versatility.
INGREDIENTS: 46 % Protein blend (milk protein, free-range egg white powder, bovine collagen hydrolysate), citrus fiber, erythritol, 11 % cream powder. Contains less than 2 %: thickeners locust bean gum and xanthan gum, bourbon vanilla, flavouring vanillin, natural flavouring (cream, caramel), apple extract (sugar-reduced), sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C).
PREPARATION FOR 2 PORTIONS (200 ml liquid + 50 g powder):
In a mixing bowl, mix 50 g dessert powder with 200 ml cold liquid (water, milk, vegetable milk or a mixture of cream + water 1:1) and purée vigorously with a hand-held blender for about 1 min.
Enjoy directly as a soft cream or chill for about 2 hours before serving for a firmer cream. Consume within 1 day.
TIPS FOR VARIATION:
For foamy, fluffy mousse: Do not puree the mixture of powder and liquid, but beat vigorously for approx. 3 minutes with the whisk of a hand mixer or food processor.
For delicious protein quark: Prepare the cream with only 150 ml liquid and then stir in 250 g quark.
Fruity refinement: the dessert can also be refined as desired with the various Dr. Almond fruit powders – simply stir in or sprinkle over it. When stirring in, if necessary add the amount of liquid according to
Increase demand.
Before serving, sprinkle with nut purée or melted Choketo® or sprinkle with chopped nuts, almonds, seeds or fresh berries.
The fresh cream is also perfect as an extra-creamy caramel sauce on pancakes, waffles or yeast dumplings.
| Proteindessert KARAMELL-SAHNE / Proteindessert CARAMEL-CREAM | |||||||||
| Durchschnittliche Nährwerte / Nutrition facts: | |||||||||
| 100 g Dessertpulver / dry powder | 100 g Dessert zubereitet mit / product prepared with | 1 Portion / 1 Serving (125 g) zubereitet mit / product prepared with | |||||||
| Wasser | Milch 1,5 %
Milk 1,5 % |
Milch 3,5 %
Milk 3,5 % |
Sahne+Wasser 1:1
Cream + water 1:1 |
Wasser | Milch 1,5 %
Milk 1,5 % |
Milch 3,5 %
Milk 3,5 % |
Sahne+Wasser 1:1
Cream + water 1:1 |
||
| Brennwert / Energy (kcal) | 281 | 56 | 95 | 107 | 173 | 70 | 118 | 134 | 216 |
| Brennwert / Energy (KJ) | 1178 | 236 | 397 | 450 | 725 | 295 | 496 | 563 | 906 |
| Fett / Fat (g) | 8.6 | 1.7 | 3.0 | 4.5 | 13.7 | 2.1 | 3.7 | 5.6 | 17.1 |
| ges.FS / sat. Fat (g) | 5.5 | 1.1 | 2.0 | 2.9 | 9.1 | 1.4 | 2.4 | 3.6 | 11.4 |
| Kohlenhydrate / Carbohydrates (g) | 26.1 | 5.2 | 9.1 | 9.1 | 6.4 | 6.5 | 11.3 | 11.3 | 8.0 |
| – davon Zucker / Sugars (g) | 2.1 | 0.4 | 4.3 | 4.3 | 1.6 | 0.5 | 5.3 | 5.3 | 2.0 |
| – Davon Zuckeralkohole / sugar alcohols | 23.3 | 4.7 | 4.7 | 4.7 | 4.7 | 5.8 | 5.8 | 5.8 | 5.8 |
| Verwertbare Kohlenhydrate / net carbs (g) | 2.8 | 0.6 | 4.4 | 4.4 | 1.8 | 0.7 | 5.5 | 5.5 | 2.2 |
| Ballaststoffe / Dietary Fiber (g) | 13.3 | 2.7 | 2.7 | 2.7 | 2.7 | 3.3 | 3.3 | 3.3 | 3.3 |
| Eiweiß / Protein (g) | 41.7 | 8.3 | 11.1 | 11.0 | 9.3 | 10.4 | 13.8 | 13.7 | 11.7 |
| Salz / Salt (g) | 1.6 | 0.3 | 0.3 | 0.3 | 0.3 | 0.4 | 0.4 | 0.4 | 0.4 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |||||||||
HappyBunny –
We first made it using half water, half milk and whisked it. We didn’t like it at all. I experimented a little bit and tried out a few versions and now we really like it. We like it most when using milk only and when pureeing it instead of whisking it. It tastes great with 1 tbsp hazelnut butter pureed into it. It is not as versatile as the Protein Dessert Vanilla. I am happy that I can eat a caramel dessert. I have not been able to make a good caramel low carb ice cream so far and really missed eating a caramel dessert.
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