Caramel Dream – low-carb brown sugar (demerara) substitute based on erythritol – just 0.8 kcal & 0.1 g carbs – 1000 g

Table-top sweetener based on erythritol, sodium cyclamate and sodium saccharin, refined with fruity apple extract and natural caramel flavour.

Golden crystals with heavenly malty caramel-like taste – the perfect substitute for brown raw cane sugar! Same sweetening power as retail sugar – but practically zero calories and zero carbs!

The finely balanced blend of erythritol and low-sugar apple extract has been tuned with our popular low-carb sweetener to get just the same sweetening power as sugar and refined with a touch of natural caramel flavour. The extra large crystals are perfect for sprinkling pancakes and desserts, for caramel frostings or fillings of pastries, for exciting cocktails and lots more.

For crispy caramel layers on pancakes or cakes:

Even though erythritol doesn’t caramelize properly, you can create a caramel accent by simply melting some Caramel Dream in a pot at a moderate temperature: while sugar will get its caramel-like flavour and its typical brown color only at very high temperatures by thermal modification, our Caramel Dream can be quickly melted and immediately gives it the delicious taste of soft-creamy caramel. Once poured on e.g. pancakes, erythritol turns hard rather quickly and creates a crunchy ’caramel layer’ on top.

INGREDIENTS: erythritol, apple extract (low-sugar), sweeteners sodium cyclamate and sodium saccharin, natural caramel flavour.

For hot and cold foods and beverages. This table-top sweetener has the same sweetening power as retail sugar!

DOSAGE: 100 g Caramel Dream correspond to approx. 100 g retail sugar (sucrose).

Store cool and dry, always close zipper bag properly! Product tends to form clumps, this affects neither quality nor shelf life. May have a laxative effect if taken excessively.