Citrus Fiber – the revolutionary new low carb & gluten free binder & thickener.
INGREDIENTS: 100 % citrus fiber from freshly extracted and deoiled citrus fruits
What citrus fiber can do:
• As a direct starch substitute for thickening of soups, sauces and cremes or for binding liquids in cooked vegetables
• For binding liquids and/or eggs in croquettes or burgers
• For making sweet or savoury sauces, roux, custards, gravy, cream sauces and many more
• As texturizer in salad dressings – the dressing will stick better to the salad without weighing it down
• For no carb recipes with egg
• … and many more!
For soups, sauces and cremes with citrus fiber, the perfect creamy texture developes only after blending: mix the citrus fiber with the liquid and blend everything shortly with a hand blender. No heating required: citrus fiber binds both hot and cold dishes!
Dosage: 5 g ≈ 2 TL TSP
Soups: 5 – 10 g per 1000 ml liquids
Sauces & cremes: 10 – 15 g per 250 ml liquids
Binding of croquettes: approx. 5 g per 1 egg
| Zitrusfaser / Citrus fiber | |
| Durchschnittliche Nährwerte / Nutrition facts: | |
| Pro / per 100 g | |
| Brennwert / Energy (kcal) | 200 |
| Brennwert / Energy (KJ) | 838 |
| Fett / Fat (g) | < 0.1 |
| ges.FS / sat. Fat (g) | < 0.1 |
| Kohlenhydrate / Carbohydrates (g) | < 0.1 |
| Zucker / Sugars (g) | < 0.1 |
| Ballaststoffe / Dietary Fiber (g) | 90 |
| Eiweiß / Protein (g) | 5 |
| Salz / Salt (g) | 1.3 |
| Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen. / The values are subject to fluctuations as common in natural products. | |
HappyBunny –
Good for thickening sauces and as cornstarch replacement in German cheesecake.
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