Ice Cream Magic Ice Mix Ice cream powder low carb keto high protein Ice Cream

Ready-mix for creamy low carb ice cream with sweeteners, high protein, ice cream mix for all ice cream flavours

INGREDIENTS: Free-range egg white powder, milk protein powder, erythritol, citrus fiber. Contains less than 2 %: rock salt, sweeteners sodium cyclamate and sodium saccharin, Bourbon vanilla, natural thickener xanthan gum, antioxidant ascorbic acid (Vitamin C).

We recommend preparation with an ice cream machine!

Preparation: Mix heavy cream, water and other liquid ingredients (see below ICE CREAM RECIPES) in a tall mixing bowl with a hand blender (recommended) or a whisk. Add the Ice Cream Magic (and where required other solid ingredients) and continue stirring thoroughly for at least 2 min. Cool the freshly prepared ice cream mixture to refrigerator temperature and fill into your ice cream maker. We recommend to always prepare the ice cream freshly and enjoy immediately.

Freezing: Ice cream containing high-quality fats like butter fat (from the heavy cream) is solid at common freezer temperatures of – 18°C. Before consumption place the ice cream in the refrigerator for 1 – 2 hours and allow to defrost to approx. – 5 °C. Do not freeze again. Tip: Freeze directly in small portions.

Preparation without ice cream maker: Fill the freshly prepared ice cream mixture into a closable container and place it into a freezer. Continue stirring every 30 min until desired consistency.

Ice cream recipes:

Vanilla (600 g)
100 g Ice Cream Magic
300 g heavy cream
200 g water

Chocolate (580 g)
100 g Ice Cream Magic
250 g heavy cream
200 g water
30 g cocoa powder

Strawberry (700 g)
100 g Ice Cream Magic
300 g heavy cream
300 g strawberries (pureed)

Hazelnut (650 g)
100 g Ice Cream Magic
250 g heavy cream
250 g water
50 g hazelnut butter

Coconut (650 g)
100 g Ice Cream Magic
250 g heavy cream
250 g water
50 g coconut butter