Recipe “Tartuffo di Almondo” low-carb keto gluten-free

Recipe “Tartuffo di Almondo” low-carb keto gluten-free
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Rezept drucken
„Tartuffo di Almondo“ nougats with the wonderful taste of expresso and caramelised hazelnuts, dusted with the finest cocoa! A great treat to enjoy on your own or to give away! Just 1 g net carbs per piece!
Recipe “Tartuffo di Almondo” low-carb keto gluten-free
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
„Tartuffo di Almondo“ nougats with the wonderful taste of expresso and caramelised hazelnuts, dusted with the finest cocoa! A great treat to enjoy on your own or to give away! Just 1 g net carbs per piece!
Serves
27cubes
Serves
27cubes
Ingredients
Servings: cubes
Ingredients
Servings: cubes
Instructions
For the caramelised hazelnuts
  1. Preheat oven to 160° C
  2. Briefly boil up caramel dream and water in a small saucepan. Coasely chop nuts and add into the liquid mix. Let boil for approx. 1 minute. Water evaporates violently.
  3. Spread the mass on a baking tray covered with baking paper and bake for approx. 10 - 12 minutes.
  4. Allow the mass to cool down and chop up slightly. Nuts should be left in rough pieces! Don’t chop up too finely!
For the nougat mass
  1. Melt chocolate magic and espresso instant coffee in a pot. Add hazelnut butter. You could add some low-carb sweetener (powder) if you like – depending on how intense the taste of the added espresso powder really is. Just season as you like it! Fold in the hazelnut crunch.
  2. Now distribute the mass into the silicone mould – I made 9 bars. Or you fill the mass into a bigger mould lined with cling film (size approx. 12 x 16 cm).
  3. Store in the fridge for at least 2 hours.
  4. Now cut the mass into cubes and dust with cocoa powder!
  5. The cubes can best be kept in the fridge! They simply taste delicious!
Nutritional values per portion ( 27 cubes)
Calories   115kcal
Carbohydrates 1g
Total Fat 11g
Protein 2g
Dietary Fiber 1g

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