Recipe Strawberry Lasagna low-carb gluten-free
Sweet pancake lasagna with strawberries, mascarpone cream and strawberry purée! A sweet dream to enjoy with your coffee or as a dessert!
For the pancakes (6 pieces)
- 80 g Dr. Almond Pancake & Waffle Mix
- 320 g milk
- 4 eggs medium
- 8 g Dr. Almond Low Carb Sweetener Cristalline
- Dr. Almond Ghee (or other fat for frying the pancakes)
For the cream
- 500 g mascarpone cheese
- 250 g curd cheese (20% fat)
- 200 g whipped cream
- 8 g Dr. Almond Low Carb Sweetener Cristalline
For the strawberry purée
- 250 g strawberries
- 10 ml raspberry brandy (optional)
- 2 Tbsp lemon juice
Others
- 500 g strawberries
- little bit baking cocoa for dusting
- For the pancakes, mix the pancake & waffle mix with milk and sweetener. Then mix in the eggs.
- Put some clarified butter (ghee) in a frying pan (size approx. 24cm) and heat it up at medium heat. Fill 1/6 of the pancake batter in the middle of the pan and gently spread further with a spatula. Bake slowly until the batter begins to bubble. Flip the pancakes and bake until done. I got 6 pancakes from the batter.
- Let cool the pancakes.
- For the mascarpone cream, mix curd cheese and sweetener. Whip the cream until stiff and slowly fold it in. Leave in a cool place. If you want to save calories, you can also prepare the cream e. g. with skyr and curd cheese – however, you should add some gelatine then as binding agent.
- For the purée, mix 250g strawberries with lemon juice and raspberry brandy to a smooth purée.
- Now let’s get started on layering the lasagna. You’ll need a lasagna dish or a glass baking dish sized approx. 25 x 20 cm. Start the first layer with pancakes. Lightly spread the strawberry purée over the pancakes, then place the chopped strawberries on top and add a layer of cream. Add another layer of pancakes, strawberry purée and so on. Finish with a covering of pancakes and spread some cream on top. I made 5 layers and used one single pancake to fill the edges of the dish. (see pictures below). Sprinkle cocoa powder all over the top as you like or garnish with a layer of strawberries!
- Chill the lasagna in the fridge for at least 2 hours and let soak! Perfectly goes with coffee or just enjoy as a dessert! It tastes heavenly!
