Recipe Juicy Red Wine Cake for chocaholics with fruity pecan caramel icing low-carb gluten-free

 

 

Recipe Juicy Red Wine Cake for chocaholics with fruity pecan caramel icing low-carb gluten-free
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Rezept drucken
Heavenly juicy chocolate slices with a fine spicy caramel icing, milk chocolate, raisins and pecans. The recipe yields one large baking tray.
Recipe Juicy Red Wine Cake for chocaholics with fruity pecan caramel icing low-carb gluten-free
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
Heavenly juicy chocolate slices with a fine spicy caramel icing, milk chocolate, raisins and pecans. The recipe yields one large baking tray.
Serves Prep Work Cook for Wait for
24pcs 20mins 20mins 2hrs
Serves Prep Time
24pcs 20mins
Cook Time Passive Time
20mins 2hrs
Ingredients
Servings: pcs
Ingredients
Servings: pcs
Instructions
For the batter
  1. Soak raisins in red wine and leave to infuse briefly.
  2. Meanwhile, mix the eggs with cream, brownie magic, spices and melted butter until smooth. Add the red wine with the raisins and mix well again.
  3. Line a large baking tray (‘standard’ oven tray, e.g. dripping pan) with baking paper and spread the dough out evenly.
  4. Bake at 180° C for about 20 minutes.
For the icing
  1. Heat up caramel dream and butter, add cream and let it simmer for about 10 minutes while stirring continuously.
  2. Add wine and spices and allow to simmer again for 5 minutes.
  3. Roughly chop the pecans and, together with the raisins, stir into the hot caramel mixture. Use a spoon to put the mass over the cake while still warm and allow to cool off for about 1 hour.
  4. After cooling, cover with the melted chocolate magic and let stand for about 1 hour.
Nutritional values per portion ( 24 pcs)
Calories   251kcal
Carbohydrates 7g
Total Fat 19g
Protein 7g
Dietary Fiber 7g

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