Recipe Cheesecake Brownies with Raspberries low-carb gluten-free keto

Recipe Cheesecake Brownies with Raspberries low-carb gluten-free keto
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Rezept drucken
Fudgy-creamy cheesecake filling and dark brownies with fruity raspberries! A feast for the eyes and the palate! JUST 3g carbs per piece.
Recipe Cheesecake Brownies with Raspberries low-carb gluten-free keto
Votes: 0
Rating: 0
Rate this recipe!
Rezept drucken
Fudgy-creamy cheesecake filling and dark brownies with fruity raspberries! A feast for the eyes and the palate! JUST 3g carbs per piece.
Serves Prep Work Cook for
12pcs. 30mins 35mins
Serves Prep Time
12pcs. 30mins
Cook Time
35mins
Ingredients
Servings: pcs.
Ingredients
Servings: pcs.
Instructions
  1. For the cream cheese mixture, mix eggs, cream cheese, crème fraîche and sweetener. Add in the pudding powder teaspoon by teaspoon and stir thoroughly.
  2. For the brownie batter, place all the ingredients in a bowl and work until smooth. IMPORTANT: Only add the melted butter when lukewarm.
  3. Preheat oven to 160° C.
  4. Place the cake frame on a baking pan lined with baking sheet or lay out a baking form with baking sheet.
  5. Use a tablespoon and dollop the brownie and cheesecake mixes into the form alternately (see picture). Spread raspberries on the batter and press them gently in. Smooth out slightly with a spoon.
  6. Bake at 160° C for about 35 minutes (fan) – top and bottom heat: about 40 minutes.
  7. Now carefully remove the brownie ‘loaf’ from the frame or form and place it on a rack to cool. Slice it up into grids.
Nutritional values per portion ( 12 pcs.)
Calories   187kcal
Carbohydrates 3g
Total Fat 15g
Protein 7g
Dietary Fiber 5g

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