This Master Class Crusty Bake Non-Stick 2 lb Loaf Tin is perfect for baking small box-sided loaves of bread with a crispier, golden crust – and no more soggy bottoms! You can also use it to bake fruit loaves, as well as meat loaves.
It’s made from heavy-duty materials, and measures 21 x 11 x 7 cm, making it fantastic for everyday bread baking.
Crusty Bake – Banish the Soggy Bottom!
One of the revolutionary products from Master Class’s award-winning* Crusty Bake collection, this loaf pan’s clever design features a series of perforations.
These little holes help the hot air from your oven circulate through your dough more evenly, while also allowing any moisture to escape. This leaves you with beautifully crispy crusts and soft bread.
What’s more, the tiny holes help your bread crisps even more when you’ve taken it out of the oven!
Its coated with an innovative Quantum II non-stick coating, which releases your freshly baked loaves with ease and, importantly, without damaging the crust. This is helped along by the special perforations which help stop dough sticking, because there’s less surface area for it to stick to. Of course, this means less mess to clean up too!
– Free from PTFE and PFOA
– Heavy-duty, rust-resistant finish makes it great for everyday baking
– Fridge and freezer safe
– Comes complete with Master Class’s 20-year guarantee, as well as a five year non-stick guarantee
The Master Class Crusty Bake Collection
The Master Class Crusty Bake collection is designed to banish soggy bottoms for good – it’s even won awards for it!*
*Winner of Excellence in Cookware at the Excellence in Housewares Awards 2014